Common, Tasty Cinnamon Is A Genuine Home Remedy
Cinnamon is a herb and a natural food preservative used as a flavoring, in baking, beverages, in teas, coffees, wines and as a medicinal agent.
Cinnamon (Cinnamomum, various species) is one of the most common seasonings used today.
In Egypt, cinnamon was used as a flavoring for beverages and during the mummification process.
In ancient Chinese cinnamon was used as a herbal medicine to tread different health problems.
The ground cinnamon is used as a spicy sweetener where cinnamon sticks can be used as swizzle sticks in teas or coffees or for the preservation of food products. Cinnamon is also used in backings, making puddings, in milk or fruit punches.
Benefits Of Cinnamon
Cinnamon have antibacterial and antifungal properties, often used with other healing herbs.
- It has potent antimicrobial action and can settle an upset stomach.
- It is regarded as an effective cure for all types of colds.
- Keeps blood sugar levels on an even keel.
- Used to counter loose bowels.
- Traditionally, cinnamon is used to treat dyspepsia
- Treat poor appetite.
- It may improve digestion.
Cinnamon Side Effects
Cinnamon is not good for people allergic to cinnamon or Peru balsam. Also cinnamon should not be used in pregnancy in large amounts (dietary intakes are likely to be safe). Cinnamon oil can cause allergic contact dermatitis when used topically.
Cinnamon Usage
Cinnamon is regarded as a hot herb and a stimulant for the kidneys, heart and circulation. As a hot herb cinnamon is used internally for colds and against sluggish digestion. Tea made from cinnamon bark and leaf can be used to sooth muscle aches and strains and as an antiseptic herb it is useful for toothaches and mouth sores.
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